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Oil: 100% Extra Virgin Olive Oil
Olive varieties: 5 different ones: Gentile di Chieti, Frantoio, Moraiolo, Nebbio - handpicked
Quantity: 250 ml
Acidity: Extremely low
Area of production: Colline Teatine - Ortona
Elevation: 200 -400 meters
Collection Period: middle of October - beginning of November
Color: Golden yellow with green highlights and reflections
On the Nose:Fruity olive scents with vegetal notes of chicory, artichokes and lettuces with a finish of rosemary.
Tasting notes: Clean and smooth on the palate with vegetal notes, black pepper, walnut and artichoke.
Food pairing: Ideal for seafood antipasti, boiled beans, lentil salads, baked potatoes, vegetable soups, risotto with mushrooms, pasta, freshly baked bread, seafood and pizza.
Conservation: Keep the package tightly closed, in a fresh and cool environment, away from heat sources and direct sunlight.